The combination of gastronomic art led by experienced chefs Milan Králik, Radoslav Pádej and Vladimír Skuhra, charming and cozy environment and exceptionally careful and friendly service make Martinika a sought-after restaurant in the region. The careful selection of ingredients and the innovative approach of the culinary team will ensure that not only your stomach but also your eyes will be amazed by culinary specialties.
“I wouldn’t put anything on a guest plate, that I wouldn’t eat myself.”
“Cooking is not only my job, but also a hobby and meaning of life.”
“Of all my passions the sincerest is the passion for food.”